Roxy15 Posted August 4, 2010 Share Posted August 4, 2010 PICO de GALLO: 4 cups Fresh Diced Tomatoes 1 cup Fresh Diced Red Onions 2 TBSP Fresh Finely Chopped Cilantro 1/3 cup Jalapenos (diced) 2 tsp Black Pepper 1 tsp Garlic Powder 1/4 cup Vegetable Oil 1/4 cup White Vinegar Combine all ingredients and store in a tightly covered container. This will taste best when refrigerated for about a day and will keep for up to 5 days. Note: Simply drain the liquid from the Pico as you dish it out and ENJOY! Quote Link to comment
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