Jalapeno Popper Won-Ton Cups

[Roxy15]

Jalapeno Popper Won-Ton Cups:

 

1-(8-oz.) Pkg. Cream Cheese, Softened

1 Cup Shredded Monterey Jack Cheese

1-(4-oz.) Can Jalapeno Peppers, Diced

***Can Use Fresh Jalapenos, Diced

1 Tsp. Fresh Minced Garlic

3 Green Onions, Diced

Black Pepper

1-(16-oz.) Pkg. Won-Ton Wrappers

1 Quart Vegetable Oil Or Peanut Oil-(For Frying)

 

In a medium bowl mix together Cream Cheese, Monterey Jack Cheese, Jalapeno Peppers, Garlic and Green Onions; mix well to combine then season with a little Black Pepper.

 

Fill the Won-Ton Wrappers with approximately 1 Tsp. Cream Cheese mixture.

 

Fold wrappers into triangles then press with a moistened fork to seal (or seal edges as desired).

 

In a large skillet heat oil over medium-high heat.

 

Drop 3-4 wontons in at a time into the oil, and quickly fry, turning once until golden brown.

 

Remove to paper towels.