Spaghetti With Garlic Cream Sauce

[Roxy15]

Spaghetti With Garlic Cream Sauce:

 

1 sticks butter

6 cloves garlic, finely minced

1 pint heavy cream

Salt and pepper to taste

1/2 pound spaghetti cooked al dente; fettucini or linguine

Parmesan Cheese

 

Melt butter over medium-low heat. Add garlic but be careful not to brown it. When garlic is cooked stir in heavy cream.

When it is boiling, reduce heat and let sauce barely simmer for about 15 minutes. Season to taste with salt and pepper.

 

Serve over hot cooked spaghetti and sprinkle with Parmesan Cheese.