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ATLANTIC FISH CO. LOBSTER ROLL


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ATLANTIC FISH CO. LOBSTER ROLL:

 

1 lb. fresh Maine lobster meat, cooked and chilled

2 T. mayonnaise

Salt and black pepper, to taste

Juice of one lemon

1 T. finely diced fresh celery

1 1/2 T. finely chopped fresh herbs (parsley, tarragon, etc.)

1 c. shredded iceberg lettuce

2 t. creamy Italian dressing

4 best-quality hot dog rolls

4 T. (1/2 stick) melted butter

In a medium-sized bowl, combine lobster, mayonnaise, salt and pepper, lemon juice, celery and 3/4 T. of the herbs. Refrigerate. In another bowl, toss lettuce with dressing and refrigerate.

 

Preheat oven to 400 degrees. Open rolls, brush with butter and toast in oven until crisp, about 2 minutes.

 

To assemble sandwiches, divide lettuce among rolls, top with lobster salad and garnish with remaining herbs. Makes 4 lobster rolls.

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