Roxy15 Posted August 8, 2010 Share Posted August 8, 2010 ATLANTIC FISH CO. LOBSTER ROLL: 1 lb. fresh Maine lobster meat, cooked and chilled 2 T. mayonnaise Salt and black pepper, to taste Juice of one lemon 1 T. finely diced fresh celery 1 1/2 T. finely chopped fresh herbs (parsley, tarragon, etc.) 1 c. shredded iceberg lettuce 2 t. creamy Italian dressing 4 best-quality hot dog rolls 4 T. (1/2 stick) melted butter In a medium-sized bowl, combine lobster, mayonnaise, salt and pepper, lemon juice, celery and 3/4 T. of the herbs. Refrigerate. In another bowl, toss lettuce with dressing and refrigerate. Preheat oven to 400 degrees. Open rolls, brush with butter and toast in oven until crisp, about 2 minutes. To assemble sandwiches, divide lettuce among rolls, top with lobster salad and garnish with remaining herbs. Makes 4 lobster rolls. Quote Link to comment
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