Spicy Fried Wings

[Roxy15]

Spicy Fried Wings:

 

Spicy Chicken Seasoning Ingredients:

 

1 T. Seasoning Salt

1 T. Crushed Red Pepper Flakes

2 Tsp. Black Pepper

2 Tsp. Cayenne Pepper

2 Tsp. Poultry Seasoning

1 Tsp. Lemon Pepper

12 Whole Chicken Wings, Cut In 1/2 At The Joint

 

Spicy Chicken Batter:

 

2 Eggs

2 T. Hot Sauce

1 T. Crushed Red Pepper Flakes

1 Tsp. Black Pepper

1 Tsp. Cayenne Pepper

2 Cups All-Purpose Flour

Vegetable Oil, To Fry

Dipping Sauce, Recipe Follows

 

In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and lemon pepper. Reserve 2 tablespoons in a separate bowl.

 

Rinse chicken wings in cold water and place into a shallow baking dish. Sprinkle the wings evenly with the seasoning, and let them marinate, covered and chilled, for 1 hour.

 

Whisk eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper into a medium size mixing bowl. Reserve. Put the flour into a shallow dish or pie plate.

 

In a large deep-fryer or large Dutch oven heat oil to 350 degrees F on a deep-fat thermometer.

Dredge chicken wings into the egg mixture then into the flour. Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through and golden brown. Remove to a paper towel lined sheet tray. Make sure oil returns to temperature before adding the next batch. Sprinkle the wings with the reserved seasoning for extra hot wings.

 

Serve with Dipping Sauce.

 

Spicy Dipping Sauce:

 

1 Cup Sour Cream

2 T. Horseradish

1/4 T. Chili Sauce

1/2 Tsp. Cayenne Pepper

Salt And Freshly Ground Black Pepper

 

Mix all the ingredients in a small bowl.

[I See Red People]

I need to try these.