Roxy15 Posted August 9, 2010 Share Posted August 9, 2010 Beef Brisket: Haven't Made..I would add onions and chopped garlic. Marinade: 2 T. liquid smoke 1 tsp. garlic salt 1 tsp. onion salt 1 tsp. black pepper 1 tsp. celery salt 2 T. Worcestershire Sauce Combine marinade ingredients. 3 1/2 - 4 pound beef brisket 1 bottle favorite barbeque sauce Place brisket fat side down in a 9x13" container 2" deep. Rub marinade into top and sides of meat. Cover and marinate overnight. The next day, place meat fat side up; cover with foil and bake 5 hours at 250°. Uncover; remove fat. Pour 1/2 of bbq suce on top. Bake for one hour, uncovered. Let stand till cold to slice 1/4 to 3/8" thick. Offer remaining bbq sauce. Quote Link to comment
ohiohusker Posted August 10, 2010 Share Posted August 10, 2010 Roxy....this is my brisket recipe. I make it every year for our Labor Day cookout. Very good! 10-12 lb brisket Cover the bottom and sides of the pan with foil, and let the foil go over the sides so you can cover the brisket. Get 3 of your favorite beers. (One for the brisket, the other 2 for you!) Pour the bottle of beer over the brisket. Sprinkle finely chopped onion all over. Now for the seasoning: 2 T Kosher salt 1 T Ground Black Pepper 1 tsp allspice 2 T Onion powder 1 T Garlic powder 2 T chili powder Rub this all over the top, fatty side as well as the sides. Pull the overlapping foil over the brisket. You will need to wait 10-12 hours for the brisket to be tender and ready to eat. I start mine around 8 or 9 pm the night before. 225 degrees. When I wake up in the morning there is an incredible aroma! (I don't put BBQ sauce on mine, but my recipe calls for this: 1 medium can tomato sauce 1 small can tomato paste 1 C water (or beer!) 1/2 C white vinegar 1/2 cup pineapple juice 3 tsp worstershire sauce 3 T soy sauce Heat to a simmer over medium heat, for about 10 minutes. Enjoy! Quote Link to comment
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