Roxy15 Posted August 10, 2010 Share Posted August 10, 2010 Chili Cheese Dip: 1 lb. Lean Ground Beef 1-(16-oz.) Jar Picante Sauce 2-(16-oz.) Cans Refried Beans 1 Cup-(8-oz.s) Sour Cream 1/2 Tsp. Chili Powder 1/2 Cup Chopped Onion Salt & Pepper To Taste 1-(8-oz.) Pkg. Shredded Cheddar Cheese Jalapenos Or Chiles, Chopped To Taste Cook ground beef with onion; drain. Mix everything together in slow cooker or crockpot and cook on low (about 3 to 4 hours). Serve with favorite vegetables or chips. Quote Link to comment
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