Roxy15 Posted August 10, 2010 Share Posted August 10, 2010 Chicken Rice Casserole: 1 box Uncle Ben's long grain and wild rice with wild seasoning 3 cups cooked, cut-up chicken 1 cup sliced fresh mushrooms 3 tablespoons chopped pimiento 1 cup chicken broth 1 can water chestnuts 1 can cream of chicken soup 1 can cream of mushroom soup chopped parsley Minced garlic-opt. Chopped onions-opt. Cook rice as directed on package and add other ingredients. Bake at 350 for 1 hour., uncovered. Sprinkle with slivered almonds. Quote Link to comment
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