Creamy Celery Beef Stroganoff

[Roxy15]

Creamy Celery Beef Stroganoff:

 

2 lbs. beef stew meat, cut into 1-inch cubes

1 can (10-3/4 oz.s) condensed cream of celery soup, undiluted

1 can (10-3/4 oz.s) condensed cream of mushroom soup, undiluted

1 medium onion, chopped

Garlic, Chopped

1 jar (6 oz.s) sliced mushrooms, drained or use fresh sliced mushrooms

1 envelope onion soup mix

1/2 teapoon pepper

1 cup-(8 oz.s) sour cream

Hot cooked noodles

 

In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve over hot cooked noodles.