Slow Cooked Beef Brisket

[Roxy15]

Slow Cooked Beef Brisket:

 

1 large onion, sliced

1 fresh beef brisket (3 to 4 pounds), cut in half-this is not a corn beef brisket

1/4 teaspoon pepper

1 jar (4-1/2 ounces) sliced mushrooms, drained

3/4 cup beef broth

1/2 cup chili sauce

1/4 cup packed brown sugar

2 garlic cloves, minced

1/4 cup all-purpose flour

1/4 cup cold water

 

Place onion in a 5-qt. slow cooker. Rub brisket with pepper; place over onion. Top with mushrooms. In a small bowl, combine the broth, chili sauce, brown sugar and garlic; pour over brisket. Cover and cook on low for 8-9 hours or until meat is tender.

 

Remove brisket and keep warm. In a small bowl, combine flour and water until smooth. Stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Slice brisket; serve with gravy.