Runza Recipes

[Roxy15]

RUNZA CASSEROLE:

 

2 lbs. ground beef

1 onion, chopped

4 cups shredded cabbage

salt & pepper

2 tubes crescent rolls

1 cup shredded Mozzarella Cheese

 

Brown ground beef and onions, drain. Put cabbage on top to steam for a few minutes. Add salt and pepper to taste. Spread 1 tube of crescent rolls over the bottom of a 9x13 pan (do not grease the pan). Place ground beef mixture on top. Sprinkle with cheese. Place the second tube of crescent rolls on top of the cheese. Cover with foil. Bake at 350° for 35-40 minutes.

 

 

 

 

Runza:

 

2 Bags frozen dinner rolls

2 lb ground round

1 head of cabbage (chopped)

 

1 medium onion (chopped)

 

Salt, pepper, garlic powder to taste

Thaw rolls at room temp. (about 2-3 hrs).

Brown the ground round and drain, put back in pan with seasonings, cabbage and onion. Allow to cook down-about 45 min..

Let dough rise, then punch down and roll out a portion to 1/4" thickness on floured surface.

Add about ½ cup of the meat mixture to the rolled out roll. Fold dough pieces over and seal the edges, then place seam-side-down on a greased cookie sheet.

Let rise 20-30 minutes, then bake in pre-heated 375 degree oven for 20 minutes or until brown.

 

Some people like cheese and caraway in their filling. Feel free to add accordingly!