Artichoke Spinach Dip

[Roxy15]

Artichoke Spinach Dip:

 

1-(6.25-oz.) Jar Marinated Artichokes, Drained

1-(10-oz.) Pkg. Frozen Chopped Spinach, Thawed And Drained Very Well

1/2 Tsp. Minced Garlic

1/3 Cup Freshly Grated Romano Cheese

1/4 Cup Freshly Grated Parmesan Cheese

1 Cup Shredded Mozzarella Cheese

1/3 Cup Cream Or Half and Half

1/2 Cup Sour Cream

 

In food processor blend artichokes, Romano Cheese, Garlic and Parmesan Cheese for about 1-1/2 minutes. Artichokes and cheeses should be minced, but should not be pasty.

 

In a mixing bowl add drained Spinach, Cream, Sour Cream, Mozzarella; stir well. Spoon into mixing bowl mixture from food processor. Blend all ingredients. Mixture should have a medium thick consistency. Spray an oven proof shallow serving dish. Pour artichoke mixture into baking dish and bake for 20 – 25 minutes at 350 degrees.

 

Artichoke Dip should be a little bubbly and cheese melted through. Remove from oven and serve with your favorite heated Tortilla Chips, Sour Cream and Salsa.