Pico de Gallo

[Roxy15]

Pico de Gallo:

 

3 Large Tomatoes, Diced

1 Large Onion, Diced

2 T. Diced Jalapenos

1/2 Cup Fresh Cilantro, Diced

2 Tsp. Salt

1/2 Tsp. Black Pepper

1/2 Tsp. Garlic Powder

1 T. Olive Oil

1 T. White Vinegar

 

Mix all ingredients together in large container until well blended. Allow sitting for at least 6 hours, it is better if allowed to sit overnight.

 

Serve with Tortilla Chips or Mexican Food.