Roxy15 Posted August 16, 2010 Share Posted August 16, 2010 Pico de Gallo: 1/2 Cup Diced Onions 1/2 Cup Diced Tomatoes 2 T. Chopped Cilantro Diced Jalapenos To Taste-(Seeds Omitted) Dice both tomatoes and onions. Chop cilantro, and add enough diced Jalapeno seeds to suit your desired hotness. Mix together, and serve with Tortilla Chips or Mexican Food. Quote Link to comment
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