Pico De Gallo

[Roxy15]

Pico De Gallo:

 

4 Cups Fresh Diced Tomatoes

1 Cup Fresh Diced Red Onions

2 T. Finely Chopped Cilantro

1/3 Cup Diced Jalapenos

2 Tsp. Black Pepper

1 Tsp. Garlic Powder

1/4 Cup Vegetable Oil

1/4 Cup White Vinegar

 

Combine all ingredients and store in a tightly covered container.

 

This will taste best when refrigerated for a day and will keep up to 5 days.

 

***Simply drain the liquid from the Pico de Gallo and dish it out and enjoy.