Roxy15 Posted August 22, 2010 Share Posted August 22, 2010 Garlic Sauce: 1/2 Stick Butter 6 Large Garlic Cloves 4 T. Ketchup 2 T. Sriracha Hot Chili Sauce 2 T. Frank's Red Hot sauce or similar 2 T. Worcestershire Sauce 1/4 Tsp. Crushed Red Pepper Flakes Melt the butter slowly while finely chopping the garlic. Add the garlic to the butter along with the other ingredients and simmer, stirring often, for about 30-45 minutes, until thickened. You may need to whisk the butter back in if it separated. The lower heat you simmer at, the less likely it will separate. Quote Link to comment
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