Salmon Patties

[Roxy15]

Salmon Patties:

 

1-(16-oz.) Can Salmon

1/2 Cup Chopped Green Onions

1/4 cup Chopped Parsley

1 Cup Bread Crumbs

2 Eggs, Beaten

1 Tsp. Prepared Mustard

2 T. Lemon Juice

Cooking Oil

 

Drain and flake salmon, reserve 1/3 cup of liquid.

 

Combine salmon with the onions, parsley, and bread crumbs

 

Add the beaten eggs, mustard, lemon juice, and reserved salmon liquid

 

Form into patties, you should get 6 medium or 4 large

 

Fry patties in oil over medium heat until browned on both sides

 

These are also good on hamburger buns.