Honey Buffalo Wings

[Roxy15]

Honey Buffalo Wings:

 

1 lb. Chicken Wings

1 Cup Sylvia’s Hot & Sassy Original Sauce Or Your Favorite Hot Sauce

Few Dashes Hot Red Pepper Sauce

Few Dashes Chipotle Tabasco Sauce

1/4 Tsp. Seasoned Salt

1/4 Tsp. Silvia's Seasoning Or Your Favorite Chicken Rub Seasoning

1/8 Tsp. Ground Black Pepper

1/4 Cup Honey

 

 

Clean any feathers from wings. Wash. Remove tips from wings. Cut wings at joints to make smaller pieces.

 

Add remaining ingredients. toss with wings thoroughly. Place wings with marinade mixture in container or plastic Zip-Loc bag; let it marinate for a few hours or overnight.

 

Spray a baking dish, pan or cast iron skillet with cooking spray. Add wings in one layer. Place in preheated 350-degree oven. Bake for about 45 to 50 minutes, or until sauce is thick and bubbling. Pierce with paring knife and see if juices run clear from meat.

 

Serves about 8 people.

 

***You can double or triple the recipe, depending on how many people you expect to be feeding.

 

***For a change of pace, you can use drumsticks or skinned breast strips with or in place of the wings.