Taco Tartlets

[Roxy15]

Taco Tartlets:

 

1 lb. Lean Ground Beef

Sliced Jalapenos To Taste

2 T. Taco Seasoning Mix

2 T. Ice Water

Shredded Cheddar Cheese Or Mexican Cheese Blend

 

Filling:

 

1 Cup Sour Cream

2 T. Taco Sauce

2-oz. Chopped Black Olives

3/4 Cup Crushed Tortilla Chips

 

Mix Hamburger, Sliced Jalapenos, Taco Seasoning and Ice Water with hands until well blended. Press into bottom and sides of small greased muffin tins.

 

Mix ingredients for filling and place a spoonful in each shell. Sprinkle shredded cheese on top. Bake 7-8 minutes at 425 degrees.

 

*** They usually come right out. The fat from the ground meat tends to not make them stick. Use a Teflon Mini Muffin Tin to make it easier to come out. Just run a knife around them if they do stick.