Seafood Stuffed Mushrooms

[Roxy15]

Seafood Stuffed Mushrooms:

 

1 Can Cream Of Shrimp Soup

1/2 Cup Milk/Cream

1/4 lb. Lobster Meat

1/4 lb. Crab Meat

1/4 lb. Shrimp, Chopped

12 Large Stuffing Mushrooms

2 Cups Monterey Jack Cheese, Divided

 

Combine soup, milk, lobster, crab, shrimp and 1 cup cheese. Warm in saucepot. Remove stems from mushrooms. Fill the cavity of mushroom with seafood mixture. Bake at 400 for 15 minutes. Add additional cup cheese over mushrooms and return to oven for another 5 minutes.