Hot Chicken Wings

[Roxy15]

Hot Chicken Wings:

 

3 lbs. Chicken Wings

1-1/2 Cups Hot Sauce

1-1/2 T. Cajun Spice

1/2 Tsp. Cayenne Pepper

3/4 T. Garlic Powder

Oil, For Frying

Buffalo Sauce, Recipe Follows

Thai Dipping Sauce, Recipe Follows

 

Combine Hot Sauce, and Cajun Spice, Pepper and Garlic Powder. Mix well and cover wings. Cover and let sit in the refrigerator for 24 hours. Fry wings in hot oil until crispy. Serve with dipping sauces.

 

Buffalo sauce:

 

8 T. Softened Butter

8 T. Hot Sauce

 

 

Combine Butter and Hot Sauce. Whisk until blended.

 

Thai Dipping Sauce:

 

1 cup Sweet Chili Sauce (available at Asian Markets or in Asian aisle of supermarket)

1 T. Soy Sauce

 

Mix Chili Sauce and Soy Sauce until well blended.