Chinese Wontons

[Roxy15]

Chinese Wontons:

 

1 lb. Ground Pork, Cooked

3 Chopped Garlic Cloves

1 Tsp. Grated Fresh Ginger

1 T. Soy Sauce

1 Tsp. Sesame Oil

3 Carrots, Finely Diced

3 Stalks Celery, Finely Diced

6 Green Onions, Finely Diced

1-(12-oz.) Pkg. Won-Ton Wrappers

Water

Oil For Deep-Fat Frying

Your Favorite Sweet And Sour Sauce

 

Combine Pork, Garlic, Ginger, Soy Sauce, and Vegetables in a bowl.

 

Separate Won-Ton Skins.

 

Place a heaping Tsp. of filling in the center of each Won-Ton.

 

Brush water on 2 borders of the skin, covering 1/4-in. from the edge.

 

Fold skin over to form a triangle, sealing edges.

 

Pinch the two long outside points together.

 

Heat oil to 450 degrees and fry 4-5 Won-Tons at a time until golden brown.

 

Drain and serve with your favorite Dipping Sauce.

 

***Can add drained Water Chestnuts to give Won-Tons an extra crunch.

 

***Can add dashes of Hot Sauce.