Honey Cornbread

[Roxy15]

Honey Cornbread:

 

1 Cup All-Purpose Flour

1 Cup Yellow Cornmeal

1/4 Cup Sugar

3 Tsp. Baking Powder

1/2 Tsp. Salt

2 Eggs

1 Cup Heavy Whipping Cream

1/4 Cup Canola Oil

1/4 Cup Honey

 

In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan.

 

Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm.