Grilled Potato Skins

[Roxy15]

Grilled Potato Skins:

 

2 Large Baking Potatoes

2 T. Butter, Melted

2 Tsp. Minced Fresh Rosemary Or 1/2 Tsp. Dried Rosemary, Crushed

1/2 Tsp. Salt

1/2 Tsp. Pepper

1 Cup Shredded Cheddar Cheese

3 Bacon Strips, Cooked & Crumbles

2 Green Onions, Chopped

Sour Cream

 

Cut each potato lengthwise into 4 wedges. Cut away the white portion, leaving 1/4" on the potato skins. Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender.

 

Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins.

 

Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned. Turn potatoes and position over indirect heat; grill 2 minutes longer. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with bacon and onions. Serve with sour cream.

 

Makes 8 appetizers.