Roxy15 Posted August 31, 2010 Share Posted August 31, 2010 Spicy Pretzels: 1-1/2 lbs. Mini Pretzel Twists 1 Envelope Hidden Valley Ranch Dressing 3/4 Cup Roasted Garlic Oil 1 Tsp. Cayenne Pepper 1/2 Tsp. Garlic Powder 1/2 Tsp. Lemon Pepper Mix Spices Together With Oil, Pour Over Pretzels In A Gallon Zip-lock Baggie. Toss Around To Coat. Toos/Turn/Flip Baggie occasionally while Pretzels are absorbing the flavors. *** The Longer They Sit, The Better They Are! ***The Pretzels Are Not Oily-They Soak Up The Oil. Quote Link to comment
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