Chili Rellenos

[Roxy15]

Chili Rellenos:

 

2-(4-oz.) Cans Chopped Green Chiles

1 lb. Ground Beef, Cooked & Drained

4 Cups-(16-oz.) Shredded Cheddar Cheese

1/2 Cup All Purpose Flour

1 Tsp. Salt

2 Eggs

2 Cups Milk

 

Sprinkle green chilies in a greased 13x9-in. baking dish. Top with beef. In a large bowl, combine the cheese, flour and salt.

In a small bowl, whisk eggs and milk; stir into cheese mixture until blended. Pour over the beef. Bake, uncovered, at 350° for 40 minutes or until a knife inserted near the center comes out clean.