Firecracker Shrimp

[Roxy15]

Firecracker Shrimp:

 

Sauce:

 

Siracho Chili Sauce Or Any Hot Chili Sauce

Olive Oil

Garlic

 

Shrimp:

 

1 lb. Fresh Large Shrimp-(16-20 Count)

 

Wash shrimp under cold water; pat dry with a paper towel.

 

Sprinkle 1 Pkg. Seafood Seasoning over the shrimp-(Opt.)-Recipe doesn't call for this..but..I would add it.

 

Put 2 T. Red Hot Chili Sauce in a bowl.

 

Add 2 T. Olive Oil

 

***Eyeball it..Use More If You Want

 

***This will help make it more of a marinade and it will help the shrimp achieve a nice sizzle later.

 

Pressed Garlic To Taste

 

Put shrimp in a large Zip-Loc Bag.

 

Pour Hot Sauce over shrimp; use a rubber spatula to get sauce out of the bowl.

Seal the bag and toss it around a bit to evenly distribute the marinade.

Let it sit in the refrigerator for up to an hour.