Quesadillas

[Roxy15]

Quesadillas:

 

1 lb. Foster Farms Boneless, Skinless, Chicken Breast Fillets, Cut Into Strips

1 T. Vegetable Oil

1 Onion, Sliced Into Strips

2 T. Salsa Or To Taste

8-(10-in.) Flour Tortillas

2 Cups Shredded Cheddar Monterey Jack Cheese Blend

 

Pre-heat oven to 350 degrees.

 

Spray a cookie sheet with non-stick cooking spray.

 

In a large skillet, fry the chicken strips in Vegetable Oil until they are no longer pink.

 

Add the onions and fry, stirring constantly, until chicken strips are translucent.

 

Mix in the Salsa.

 

Place the Flour Tortillas between two damp paper towels and microwave on high for 1 minute.

 

Fill half of 1 Flour Tortilla with the chicken mixture and cheese, then fold the Flour Tortilla over the full half.

 

Repeat with remaining Flour Tortillas and filling.

 

Arrange the Quesadillas in the pre-heated 350 degree oven until the cheese is melted.

 

Cut the Quesadillas into fours.

 

***You can also use Foster Farms Southwestern Chicken Breast Strips for more convenience