Grilled Chicken Wings

[Roxy15]

Grilled Chicken Wings:

 

46 Chicken Wings

Vegetable Oil

Salt & Freshly Ground Pepper

Chipotle Hot Sauce, Recipe Follows

 

Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.

 

Chipotle Hot Sauce:

 

1-1/2 Cups Red Wine Vinegar

3 T. Dijon Mustard

2-3 T. Chipotle Pepper Puree

3 T. Honey

3 T. Vegetable Oil

Salt & Freshly Ground Black Pepper

1 Stick Unsalted Butter, Cut Into Pieces

2 T. Ancho Chile Powder

 

Whisk together the Vinegar, Dijon Mustard, Chipotle Puree, Honey, and Oil in a medium bowl. Season with salt and pepper, to taste.

Melt butter in a large skillet or a large pot on the grates of the grill. Add the Hot Sauce mixture and bring to a boil. Whisk in the Ancho Chile Powder and season with salt, to taste. Add the wings and cook, stirring, for 2 to 3 minutes.

 

Serve with Bleu Cheese Dressing, Hidden Valley Ranch Dressing or your favorite Dipping Sauce in a bowl off to the side for dipping.

 

***Easy Chipotle Pepper Puree:

 

To make easy Chipotle Puree, empty the contents of a can of Chipotle Peppers in Adobo Sauce into a blender, and puree until smooth.