Hot Wings For A Crowd

[Roxy15]

Hot Wings For A Crowd:

 

2 Cups All-Purpose Flour

1 Tsp. Salt

1 Tsp. Black Pepper

2 Tsp. Cayenne Pepper

40-50 Chicken Wings

1 Bottle Frank’s Hot Sauce

1/4 Cup Butter, Melted

Bleu Cheese Dressing/Hidden Valley Ranch Dressing/Or Your Favorite Dipping Sauce

 

Pre-heat oven to 425 degrees.

 

Combine Flour, Salt & Pepper & Cayenne Pepper in a plastic, resealable bag, add wings.

Shake the wings 6 at a time, until well coated.

 

Shake off excess flour and place on a baking pan that has been sprayed with Non-Stick Cooking Spray.

 

Bake wings for at 425 degrees for 35 minutes.

 

While chicken is baking, combine Butter and Frank’s Hot Sauce; set aside.

 

When the chicken wings have cooked for 35 minutes, remove from oven and brush sauce generously over wings.

 

Return to oven for 10 minutes.

 

Remove chicken wings from oven and turn wings.

 

Brush wings with sauce and return to oven for 5 minutes.

 

Serve with Bleu Cheese/Hidden Valley Ranch Dressing/ Or Your Favorite Dipping Sauce.