Onion Blossoms:

[Roxy15]

Onion Blossoms:

 

3 Medium-Sized Yellow Onions

1 Pkg. Tempura Mix

1-1/3 Cup Cold Water

4 Large Eggs

1 Tsp. Paprika

1/2 Tsp. Garlic Powder

1-1/2 Tsp. Onion Powder

1 Tsp. Seasoning Salt

1 Tsp. Cayenne Pepper

Hidden Valley Ranch Dressing

Smoked Bacon, Cooked & Cut Up

 

Peel and cut the bottoms off the onion making it flat.

 

Not cutting the onions all the way through. Cut them into wedges.

 

Place the onions in a bowl of ice water and let them soak until they open up all the way.

 

In a large bowl mix the Tempura Batter with the seasonings and water. Mix well. Set aside.

 

In a medium-sized bowl whisk the eggs. Set aside.

 

Drain the onions into a colander. Making sure all the water had been drained. Pat dry the excess water with a paper towel.

 

Preheat a Deep-Fat Fryer to 350 degrees.

 

Dip the onions into the egg mixture. Until it's thoroughly coated. Then into the Tempura Batter. Coat and turn often.

 

Place them into a pre-heated basket. Cook for 15 minutes or until they are golden brown, tender.

 

***Depending on the onions size, cooking time will vary.

 

Dipping Sauces: Roasted Tomato, Chili Peppers, Onions & Jalapenos.

 

Hidden Valley Ranch Dressing With Smoked Bacon For Dipping.