Vegetable Pizza

[Roxy15]

Vegetable Pizza:

 

1-(8-oz.) Tube Refrigerated Crescent Rolls

1-(8-oz.) Pkg. Cream Cheese, Softened

1/2 Cup Mayonnaise-(Not Miracle Whip)

1-1/2 Tsp. Hidden Valley Ranch Salad Dressing Mix

1-1/2 Cups Fresh Broccoli Florets

1-1/2 Cups Fresh Cauliflowerets

1/2 Cup Chopped Radishes

1/4 cup Chopped Ripe Olives

***Or Your Favorite Assorted Raw Vegetables

1/2 Cup-(Enough To Cover)-Shredded Cheddar Cheese Or Shredded Mexican Cheese Blend

 

Unroll Crescent Dough and separate into triangles; arrange to fit on an ungreased 12-in. Pizza Pan. Press perforations together to seal. Bake at 375 degrees for 8-10 minutes or until golden. Cool.

In a small bowl, beat the Cream Cheese, Mayonnaise and Hidden Valley Ranch Salad Dressing Mix until smooth. Spread over crust. Sprinkle with the vegetables, olives and cheese.

 

Cover Jelly Roll Pan with Plastic Wrap; refrigerate.

 

Cut into squares.