Roxy15 Posted September 21, 2010 Share Posted September 21, 2010 Seafood Nachos: 16 Large Tortilla Chips 1-(8-oz.) Pkg. Louis Kemp Crab Delights 1-(8-oz.) Pkg. Louis Kemp Lobster Delights 1 Pkg. Frozen Salad Shrimp Or Fresh Baby Shrimp 1 Pkg. Shredded Monterey Jack Cheese Sliced Jalapenos-(Opt.) Spread Tortilla Chips on 10-in. paper-lined plate. Layer the Crab, Lobster and Shrimp over the Tortilla Chips. Sprinkle Shredded Monterey Jack Cheese on top. Put desired amount of Sliced Jalapenos over cheese. Microwave on medium power 1-1/2 to 2 minutes or until cheese is melted/or bake in oven. Serve with Salsa or Picante Sauce in a bowl of to the side for dipping. Quote Link to comment
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