Roxy15 Posted September 22, 2010 Share Posted September 22, 2010 Crab Appetizer: 1-(8-oz.) Pkg. Cream Cheese, Softened 1 Pkg. Louis Kemp Crab Meat 1 Bottle Seafood Cocktail Sauce 1 Box Onion Crackers Or Crackers Of Your Choice Spread Cream Cheese on round tray and top with Seafood Cocktail Sauce & Crab Meat. Line crackers along edges. Crab Pizza: 1-(12-oz.) Pkg. Cream Cheese, Softened 1 T. Worcestershire Sauce 1 T. Lemon Juice 1 T. Grated Onion 1/8 Tsp. Garlic Salt 1 Bottle Chili Sauce 1 Pkg. Louis Kemp Crab Meat Parsley Flakes-(Opt.) Blend Cream Cheese, Worcestershire Sauce, Lemon Juice, Onion and Garlic Salt together and spread onto a flat dinner plate or small platter. Spread the Chili Sauce over the Cream Cheese mixture. Spread Crab Meat over the Chili Sauce. Sprinkle on Parsley Flakes. Set overnight or 8 hours in refrigerator, well covered. Serve as a spread with an assortment of crackers. Crab Pizza: 1-(12-oz.) Pkg. Cream Cheese, Softened 1 T. Worcestershire Sauce 1 T. Lemon Juice 1 T. Grated Onion 1/8 Tsp. Garlic Salt 1 Bottle Chili Sauce 1 Pkg. Louis Kemp Crab Meat Parsley Flakes-(Opt.) Blend Cream Cheese, Worcestershire Sauce, Lemon Juice, Onion and Garlic Salt together and spread onto a flat dinner plate or small platter. Spread the Chili Sauce over the Cream Cheese mixture. Spread Crab Meat over the Chili Sauce. Sprinkle on Parsley Flakes. Set overnight or 8 hours in refrigerator, well covered. Serve as a spread with an assortment of crackers. Quote Link to comment
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