Roxy15 Posted September 22, 2010 Share Posted September 22, 2010 Bacon Mushrooms: 1 Dozen Large Fresh Mushrooms/Or 24 Medium To Sma 6-8 Slices Bacon 3-oz. Cream Cheese Let Cream Cheese come to room temperature. Remove stems from mushrooms. Wipe caps and set aside. Fry bacon until crisp; drain and chop into small pieces. Mix bacon piece into Cream Cheese and divide into mushroom caps. Place on cookie sheet and bake at 300 degrees for 10-15 minutes. Quote Link to comment
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