Stuffed Sirloin Balls

[Roxy15]

Stuffed Sirloin Balls:

 

1 lb. Ground Sirloin

1/4 lb. Smoked Sausage

1/2 Cup Dry Bread Crumbs

3 T. Grated Onion

1 T. Worcestershire Sauce

1/4 Tsp. Salt & Pepper

 

Mix together all of the above ingredients.

 

Shape 2 teaspoons of mixture around small Stuffed Olives, Cocktail Onions, Dill Pickle Cubes or Sharp Cheese Cubes.

 

Place balls on cookie sheet and broil 4 minutes on each side.

 

Choose type of sauce for dipping such as Sweet and Sour Sauce, Spicy Apricot, Hot Pepper Jelly, etc.

 

***These can be frozen cooked or uncooked.

 

***If frozen uncooked, broil or pan fry early in the day and warm later in covered dish at 350 degrees for 20 minutes.