Homemade Tortilla Chips

[Roxy15]

Homemade Tortilla Chips:

 

Small Pack Of 6-in. Corn Tortillas-(Yellow For Hardy Chips)

 

Oil For Your Deep-Fat Fryer

 

Salt

 

***Or try frying Flour Tortillas cut into wedges or strips. Delicious with Salsa and Guacamole!

 

Pre-heat Deep-Fat Fryer. Cut small stack of Tortillas (6 or 8) twice, once in each direction making 4 pieces. Place loosely into fryer for a few minutes until bubbling has slowed, use a large spoon with holes to push the chips down while cooking and to remove chips when done. Place onto paper towels, salt and allow draining. Repeat process until you have enough chips.

 

Chips should be golden in color.

 

Serve with freshly cooked peppers or your favorite dips.