BBQ Chicken Tortilla Pizzas-Edited

[Roxy15]

BBQ Chicken Tortilla Pizzas:

 

3 Packages-(8-oz.s) each) Italian Pizza Crusts, Or 8 Pita Breads-(16-in. in Diameter)

3/4 Cup Sweet Baby Ray’s BBQ Sauce-Or Your Favorite BBQ Sauce

1-1/2 Cups Cut-Up or Shredded Cooked Chicken-(Cau Use Rotisserie Chicken)

3/4 Cup Shredded Smoked Or Regular Cheddar Cheese/Shredded Mozzarella Cheese-(Or Cheese Of Your Choice)

Sliced Fresh Mushrooms To Taste-(Opt.)

Chopped Green Peppers To Taste-(Opt.)

Chopped Onions To Taste-(Opt.)

Parmesan Cheese-(Opt.)

Red Pepper Flakes-(Opt.)

 

Heat oven to 450 degrees.

 

Place Bread Shells on ungreased large cookie sheet.

 

Spread BBQ Sauce on Pizza Crusts to within 1/4-in. of edges.

 

Top with Onions, Mushrooms, Green Peppers, chieken.

 

Sprinkle cheese over.

 

Bake 7 minutes or until cheese is melted.

 

Cut into Pizza Slices or Wedges to serve.

 

Sprinkle Parmesan Cheese and Red Pepper Flakes on top of Slices/Wedges.