Parmesan Potato Wedges

[Roxy15]

Parmesan Potato Wedges:

 

4 Large Russet Potatoes, Washed & Drained

1/4 Cup Vegetable Oil

2/3 Cup Grated Parmesan Cheese

1/2 Tsp. Salt

1/2 Tsp. Freshly Ground Black Pepper

4 Tsp. Garlic Powder

2 Tsp. Dried Thyme, Crushed

 

Pre-Heat oven to 375 degrees.

 

Cut each potato lengthwise into 6 wedges.

 

Place in a large bowl, add oil and stir until potatoes are well coated.

 

In a small bowl, combine Parmesan Cheese, Salt, Pepper, Garlic Powder and Thyme.

 

Sprinkle mixture on potatoes and stir until potatoes are well coated.

 

Spread potatoes on a greased baking sheet and bake for 35-40 minutes, or until tender and golden brown.

 

***Turn potatoes during baking,