Baked Potato Casserole

[Roxy15]

Baked Potato Casserole:

 

(This recipe can be cut in half and will easily feed 4)

 

5 lbs. Red Potatoes-(Baked & Cubed)

2 Cups Cubed Cheddar Cheese

1 Cup Sour Cream

1 lb. Bacon-(Cooked & Crumbled)

2 Cups Shredded Sharp Cheddar Cheese

1 Cup Mayonnaise

1/2 T. Pepper

 

In large bowl, combine potatoes and bacon. In another bowl combine remaining ingredients. Add both mixtures and toss to coat. Bake in a greased 4-1.2 1/2 qt. baking dish, uncovered at 325 degrees for 45-60 minutes until bubbly.

 

Top each serving with chopped green onions if desired.

 

*If you halve the recipe, only bake for 30 to 45 minutes at 325 degrees.