Chicken Strips

[Roxy15]

Chicken Strips:

 

1 Cup-(8-oz.s) Sour Cream

1/8 Tsp. Garlic Salt

1/8 Tsp. Onion Salt

1/2 Tsp. Cayenne Pepper-Opt.

1/8 Tsp. Paprika

1-(12-oz.) Pkg. Potato Chips, Crushed

2 lbs. Boneless, Skinless, Chicken Breasts, Cut Into 1-in. Strips

1/4 Cup Butter, Melted

Salsa, BBQ Sauce, Sweet-and-Sour Sauce, Ranch Dressing

 

In a shallow bowl, combine Sour Cream and Seasonings.

 

Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10-in. baking pan. Drizzle with butter.

 

Bake at 400 degrees for 20-22 minutes or until chicken is no longer pink. Serve with Salsa, Sweet-and-Sour Sauce, BBQ Sauce or Ranch Dressing.

 

***Can use Monterey Jack Tortilla Chips Or BBQ Potato Chips, Crushed Ritz Crackers instead of Potato Chips.

[Haspula]

Looks delicious