Taco Tater Skns

[Roxy15]

Taco Tater Skins:

 

6 Large Russet Potatoes

1/2 Cup Butter, Melted

2 T. Taco Seasoning

1 Cup-(4-oz.s) Shredded Cheddar Cheese

15 Bacon Strips, Cooked & Crumbled

3 Green Onions, Chopped

Salsa & Sour Cream

 

Bake potatoes at 375 degrees for 1 hour or until tender. Reduce heat to 350 degrees. When cool enough to handle, cut the potatoes lengthwise into quarters. Scoop out pulp, leaving a 1/4-in. shell (save pulp for another use).

 

Combine the butter and Taco Seasoning; brush over both sides of potato skins. Place skin side down on a greased baking sheet. Sprinkle with cheese, bacon and onions.

 

Bake for 5-10 minutes or until the cheese is melted.

 

Serve with Salsa and Sour Cream