Roxy15 Posted October 14, 2010 Share Posted October 14, 2010 She hasn't taken a picture of them because her batteries are dead..but..she will send one to me when she gets some new batteries..will post picture of them when she sends it to me ok? These wings are one of their favorite wing recipes. These sound great to me. CANDIED GARLIC CHICKEN WINGS: 1-1/2 Cups Honey 6 T. Soy Sauce 6 Garlic Cloves-(Pressed) 2 lbs. Chicken Wings 15 Drops Frank’s Red Sauce Heat Honey, Soy Sauce and Garlic until boiling. Place the wings in a 9x13-in. baking pan and pour the honey mixture over the chicken. Cover with foil. Marinate in the refrigerator for a few hours or overnight. Bake uncovered at 375 degrees F for 1 hour; turn wings after 1/2 hour. After 1 hour, remove the foil cover and bake for 15 minutes. Take the wings out of the sauce and bake on a rack for 8 minutes. Turn over the wings & cook for another 8 minutes. Yield: 30 appetizers. Quote Link to comment
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