Crockpot Roast Beef

[Roxy15]

Crockpot Roast Beef:

 

1 BEEF ROAST-(I ONLY USE CHUCK ROAST-THE FLAT KIND..THEY ARE MORE TENDER)

1 PKG. HIDDEN VALLEY RANCH DRESSING MIX

1 PKG. BROWN GRAVY MIX

1 PKG. ITALIAN DRESSING MIX

1/2 CUP WATER-(I USE 1 Can BEEF BROTH)

 

COMBINE MIXES WELL AND SPRINNKLE OVER ROAST IN CROCKPOT.

 

POUR WATER OR BEEF BROTH AROUND ROAST.

 

COOK ON LOW ALL DAY-(AT LEASTG 6-7 HOURS)-I COOK IT EARY IN THE MORNING AND WE DON’T EAT UNTIL 8 OR SO AT NIGHT.

 

****I PUT SLICED FRESH MUSHROOMS AND BABY CARROTS ON THE BOTTOM OF THE CROCKPOT WITH GARLIC AND ONIONS.

YOU CAN PUT POTATOES IN ALSO…IF I AM MAKING MASHED POTATOES…I COOK THE POTATOES SEPERATELY SO THEY DON’T TURN BROWN.

 

GRAVY:

 

MIX 4 T. FLOUR WITH 1 CUP MILK USING A WHISK.

POUR THE BEEF BROTH FROM THE CROCKPOT IN A SAUCE Pan.

 

LET IT GET HOT AND THEN ADD THE FLOUR AND MILK MIXTURE TO IT.

***USE A WHISK TO GET IT SMOOTH.

 

ADD KITCHEN BOUQUET TO TASTE-(HOW BROWN YOU WANT THE GRAVY)-STIR.