Mushroom Canapes

[Roxy15]

Mushroom Canapes:

 

1/2 Cup Mayonnaise

1/4 Cup Freshly Grated Parmesan Cheese

2-oz. Canned Mushroom Pieces & Stems, Drained

1/2 Of a 2.8-oz. Can French-Fried Onion Rings

1-8-oz.) Loaf Party Rye Or Pumpernickel Bread

 

In a bowl, stir together the Mayonnaise, Parmesan, Mushrooms, and Onion Rings. Spread on lightly toasted Party Rye or Pumpernickel Bread. Place the canapés on a baking sheet and broil until the topping is bubbly.