Roxy15 Posted November 20, 2010 Share Posted November 20, 2010 Classic Green Bean Casserole: 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®) 1/2 cup milk 1 teaspoon soy sauce Dash ground black pepper 4 cups cooked cut green beans 1 1/3 cups French's French Fried Onions 1 .Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1-1/2-quart casserole. 2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. 3. Bake for 5 minutes or until the onions are golden brown. Quote Link to comment
HuskerNCo Posted November 20, 2010 Share Posted November 20, 2010 I don't care for cream of mushroom so when I make this I use cream of asparagus. Still tastes great! Quote Link to comment
Roxy15 Posted November 20, 2010 Author Share Posted November 20, 2010 Good Idea:) I love asparagus:) Quote Link to comment
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