Cheesy Chicken Flautas

[Roxy15]

Cheesy Chicken Flautas:

 

1/2 Cup Sour Cream

1/2 Cup Lawry’s Mexican Chile & Lime Juice, Divided

1 lb. Boneless, Skinless Chicken, Cooked & Shredded

16-(6-in.) Corn Tortillas

1 Cup Shredded Monterey Jack Cheese

Vegetable Oil For Frying

 

1. Mix sour cream and 2 T. marinade in small bowl. Mix chicken and remaining marinade in medium bowl. Set aside.

 

2. Microwave Corn Tortillas, several at a time, on microwavable plate on high 20 seconds or until softened. Spoon about 2 tablespoons chicken mixture onto each tortilla. Top each with 1 tablespoon of the cheese. Roll up tightly. Secure with toothpick.

 

3. Pour oil to 1-inch deep in large skillet. Heat Vegetable Oil to 375 degrees on medium heat. Fry Chicken Flautas, several at a time, 3 minutes or until crisp, turning occasionally. Drain on paper towels. Remove toothpicks.

 

Serve with Sour Cream Sauce, Guacamole and Salsa.

[schuhbdoo]

Cheesy Chicken Flautas:

 

1/2 Cup Sour Cream

1/2 Cup Lawry’s Mexican Chile & Lime Juice, Divided

1 lb. Boneless, Skinless Chicken, Cooked & Shredded

16-(6-in.) Corn Tortillas

1 Cup Shredded Monterey Jack Cheese

Vegetable Oil For Frying

 

1. Mix sour cream and 2 T. marinade in small bowl. Mix chicken and remaining marinade in medium bowl. Set aside.

 

2. Microwave Corn Tortillas, several at a time, on microwavable plate on high 20 seconds or until softened. Spoon about 2 tablespoons chicken mixture onto each tortilla. Top each with 1 tablespoon of the cheese. Roll up tightly. Secure with toothpick.

 

3. Pour oil to 1-inch deep in large skillet. Heat Vegetable Oil to 375 degrees on medium heat. Fry Chicken Flautas, several at a time, 3 minutes or until crisp, turning occasionally. Drain on paper towels. Remove toothpicks.

 

Serve with Sour Cream Sauce, Guacamole and Salsa.

 

 

thanks, I sent this to my wife to try asap.