Frozen Chocolate Crunch

[Roxy15]

Frozen Chocolate Crunch:

 

8-oz.s Germah Sweet Chocolate, Chopped

2/3 Cup Light Corn Syrup

2 Cups Heavy Whipping Cream, Divided

1-1/2 Cups Coarsely Crushed Cream-Filled Chocolate Sandwich Cookies-(About 12 Cookies)

1 Cup Chopped Walnuts

Additional Chopped Walnuts And Crushed Cream-Filled Chocolate Sandwich Cookies-(Opt.)

 

In a heavy saucepan, melt chocolate and corn syrup; stir until smooth. Stir in 1/2 cup cream. Refrigerate for 1 hour or until cool.

 

Stir in crushed cookies and walnuts. In a small bowl, beat remaining cream until stiff peaks form; fold into chocolate mixture. Spread into a 9-in. square dish. Cover and freeze for 4-6 hours or until firm. Sprinkle with additional walnuts and crushed cookies if desired.