Roxy15 Posted November 20, 2010 Share Posted November 20, 2010 Frozen Chocolate Crunch: 8-oz.s Germah Sweet Chocolate, Chopped 2/3 Cup Light Corn Syrup 2 Cups Heavy Whipping Cream, Divided 1-1/2 Cups Coarsely Crushed Cream-Filled Chocolate Sandwich Cookies-(About 12 Cookies) 1 Cup Chopped Walnuts Additional Chopped Walnuts And Crushed Cream-Filled Chocolate Sandwich Cookies-(Opt.) In a heavy saucepan, melt chocolate and corn syrup; stir until smooth. Stir in 1/2 cup cream. Refrigerate for 1 hour or until cool. Stir in crushed cookies and walnuts. In a small bowl, beat remaining cream until stiff peaks form; fold into chocolate mixture. Spread into a 9-in. square dish. Cover and freeze for 4-6 hours or until firm. Sprinkle with additional walnuts and crushed cookies if desired. Quote Link to comment
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