Roxy15 Posted November 24, 2010 Share Posted November 24, 2010 Taco Appetizer: 1 lb. Ground Beef 1 Onion, Chopped 2 Cloves Garlic, Finely Chopped 1 Cup Water 1/2 Cup Ortega Thick & Smooth Taco Sauce 1-(4-oz.) Can Ortega Diced Green Chiles 1-(2.25-oz.) Can Sliced Black Olives, Drained, Divided Sliced Jalapenos To Taste-(Opt.) 1 Pkg. Ortega Taco Seasoning Mix 1-(4.5-oz.) Pkg. Ortega Taco Shells-(12 Ct.), Broken 2 Cups Shredded Cheddar Cheese, Divided 1/4 Cup Chopped Tomatoes 1/8 Cup Sliced Green Onions Preheat Oven To 375 Degrees. Cook Ground Beef, Onion & Garlic Until Ground Beef Is Browned; Drain. Stir In Water, Taco Sauce, Chiles, 1/4 Cup Sliced Black Olives, Sliced Jalapenos and Taco Seasoning Mix. Cook Over Low Heat For 3-4 Minutes. Layer half of broken Taco Shells on bottom of greased 12 x 8-in. baking dish. Cover with half of meat sauce, sprinkle with 1 cup cheese. Repeat with remaining Taco Shells, Meat Sauce and Cheese. Bake for 20-25 minutes or until bubbly and cheese is melted. Top with remaining Black Olives, Tomatoes, Sliced Jalapenos and Green Onions. Quote Link to comment
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